Ingredients:
1/2c. Butter
1 1/2c. Crushed Graham Crackers
1 can Eagle Brand Milk
6oz. Choc. Chips
1c. Coconut
1c. Chopped Nuts
Melt Butter & put in pan. Sprinkle crumbs over butter. Pour milk over crumbs. Top with chips, coconut and nuts. Press down gently.
Bake at 350 degrees for 25 mins.
*Refrigerate for 1 hour before cutting.*
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