Lemon Bars

Crust:
- 1c. Butter(real) -1/2c. Powdered Sugar
-1/2 tsp. Salt - 2c. Flour

Filling:
- 4 eggs, slightly beaten
- 1/2 tsp. Baking Powder
- 1/4c. Lemon Juice (& just a little more) REAL
- 2c. Sugar
- 1/3c. Flour (a little bit more)
Rind of 2 lemons (grated small)

- Cream butter & powdered sugar. Add salt & flour. Mix well. Pat into a 9x13 greased baking pan(not any bigger or smaller). Bake at 350 degrees for 20-25 mins. When done, sprinkle with powdered sugar. Cut into bars and cool.