Pecan Pie Bars

Crust-

2 cups flour
1/2 cup sugar
1/4 tsp salt
3/4 cup butter

Mix, press into 9x13 pan(has to be that size!)

Bake 350 degrees for 20 mins or longer. Or until crust is brown.

Filling-

3 eggs
1 cup sugar
1 cup lite corn syrup
1/4 cup melted butter
1 tsp vanilla
1 1/2 cup chopped pecans

Mix well, pour over baked crust.

Bake at 350 degrees for 25-30 mins


Enjoy!

Pink Lemonade Cupcakes

Cake-

1 White Cake Mix (make accordingly)
1 tsp. Lemon Zest
2 tsp. Vanilla
3 tbsp. sweetened pink lemonade powder

Add all of those ingredients to cake mix. Bake at 350 Degrees for whatever time says on box!!!

Frosting-

1 lb. powdered sugar
5 tbsp. frozen pink lemonade concentrate
1 tsp. vanilla
1 tsp. finely grated lemon zest

Mix all together

After cupcakes have cooled, Go ahead and decorate!!

ENJOY

Chocolate Caramel Brownies

Ingedients:

1pkg. German Chocolate Cake Mix
1 cube Butter, melted
1/2c. Canned Milk(evaporated)
14oz. Caramels
12oz. Chocolate Chips
Chopped Nuts(optional)
Coconut


Combine & mix cake mix, butter and 1/2c. canned milk. Put 1/2 of mixture to a 13x9 cake pan. Bake at 350 degrees for 12 mins.

Melt 14oz. caramels with 1/3c. canned milk.(I melt it in the microwave at 50% for 1 min then stir. Repeat till smooth) Spread over cooked cake mix. Sprinkle 12oz. chocolate chips, chopped nuts & coconut over caramel. Add the rest of the reserved cake mix and pat as evenly as possible.

Bake at 350 degrees for 25 mins.

Peanut Butter Chocolate Rice Krispies

Ingredients:

1c. Light Karo Syrup
1c. Sugar
1c. Peanut Butter
6-7c. Rice Krispies
1 bag Choc. Chips
1 bag Reese Peanut Butter Chips

Just bring to boil karo syrup and sugar.(don't cook to long). Add peanut butter & rice krispies. Move to a pan. Melt both chips, then smooth over top. Let it setup before you cut.

One-pan Magic Bars

Ingredients:

1/2c. Butter
1 1/2c. Crushed Graham Crackers
1 can Eagle Brand Milk
6oz. Choc. Chips
1c. Coconut
1c. Chopped Nuts

Melt Butter & put in pan. Sprinkle crumbs over butter. Pour milk over crumbs. Top with chips, coconut and nuts. Press down gently.

Bake at 350 degrees for 25 mins.

*Refrigerate for 1 hour before cutting.*

Lemon Bars

Crust:
- 1c. Butter(real) -1/2c. Powdered Sugar
-1/2 tsp. Salt - 2c. Flour

Filling:
- 4 eggs, slightly beaten
- 1/2 tsp. Baking Powder
- 1/4c. Lemon Juice (& just a little more) REAL
- 2c. Sugar
- 1/3c. Flour (a little bit more)
Rind of 2 lemons (grated small)

- Cream butter & powdered sugar. Add salt & flour. Mix well. Pat into a 9x13 greased baking pan(not any bigger or smaller). Bake at 350 degrees for 20-25 mins. When done, sprinkle with powdered sugar. Cut into bars and cool.